S&ET Division Executive Breakfast

Science and Engineering Technology
  • 7/17/2018 8:00 AM
  • NDIA
    2101 Wilson Boulevard, Suite 700
    Arlington,  VA  22201
  • Event Type : Breakfast
    Event Code : 872E


The Science & Engineering Technology (S&ET) Division's Executive Breakfast Series provides a forum for government, industry and academic collaboration related to science and engineering technology advancements in the defense arena.

Join us in July to hear about the results of the Eisenhower School's recently-concluded examination of the industrial base, innovation base and mobilization. The July 17 S&ET Executive Breakfast will feature remarks by Major General John Jansen, USMC, Commandant, The Eisenhower School for National Security and Resource Strategy, National Defense University, who will discuss the study's results in advance of September's senior level discussion with industry leaders. He will also discuss The Eisenhower School's new program and newly created opportunities for Congressionally-authorized Industry Fellow participation in their War College. General Hawk Carlisle, USAF (Ret), President and CEO of NDIA, will open this event.

Space is limited and early registration is encouraged!


The NDIA has a policy of strict compliance with federal and state antitrust laws. The antitrust laws prohibit competitors from engaging in actions that could result in an unreasonable restraint of trade. Consequently, NDIA members must avoid discussing certain topics when they are together – both at formal association membership, board, committee, and other meetings and in informal contacts with other industry members: prices, fees, rates, profit margins, or other terms or conditions of sale (including allowances, credit terms, and warranties); allocation of markets or customers or division of territories; or refusals to deal with or boycotts of suppliers, customers or other third parties, or topics that may lead participants not to deal with a particular supplier, customer or third party. 


Kimberly Williams
(703) 247-2578